iodine excess

iodine excess Prolonged intake of too much iodine that leads to swelling of the thyroid gland (goiter) and abnormally low thyroid activity (hypothyroidism). Certain foods and medications contain large amounts of iodine, including seaweed; iodine-rich expectorants such as SSKI and Lugol’s solution that are used to treat cough, asthma, and chronic pulmonary disease; and amiodarone…

iodine

iodine An element in the diet that is essential for the manufacture of hormones by the thyroid gland. The thyroid gland uses iodine to make thyroxine (T4), which has four iodine molecules attached to its structure, and triiodothyronine (T3), which has three iodine molecules attached. Iodine is found in seafood, bread, iodized salt, and seaweed.